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Desserts Home made orange pannecotta € 7,00 Dame Blanche € 7,00 Belgian chocolate mousse € 6,00 Honey icecream with caramel sauce € 7,00 Tiramisu € 7,00 Chef’s Special * € 10,00 Served with a glass of dessert wine Cheeseboard * € 10,00 International cheeseboard, served with a glass of port * The chef’s special and the cheeseboard are available for a surcharge of € 3,00 when ordered with the 3-course meal.