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Menu & a la carte
Starters
Main - Meat
Main - Fish
Vegetarian
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Starters
Carpaccio Classico
€ 8,50
Thinly-sliced ox steak with truffle mayonnaise, Parmesan cheese, pine tree seeds and capers
Salmon carpaccio
€ 9,50
Lightly-smoked salmon with salad and wasabi ginger dressing and truffle oil
Vitello tonato
€ 8,50
Thinly-sliced fillet of organic veal with tonato and basil
Salad Subliem
€ 9,00
Daily salad special
Pomodorisoup
€ 5,00
Homemade Italian tomato soup with fresh basil
Tuscan soup
€ 8,00
Soup combined with scampi and lobster, served with brandy and river lobster
Goat cheese salad
€ 8,50
Goat cheese salad made with Japanese rice flour sautéed with truffle honey and assorted nuts
Brie cheese with bread crumbs
€ 8,50
Brie cheese covered lightly with breadcrumbs served on fruit bread with salad, nuts and olive preserve
Salad with strips of lamb
€ 9,50
Lukewarm salad with strips of lamb
Calamari del mar
€ 8,50
Fried Loligo octopus with garlic, tomatoes and olives
Do you have special dietary needs? Please let your waiter/waitress know and we shall attempt to accommodate your needs as much as possible.
We also accept gift vouchers. If you want to pay with them please present them to the waiter/waitress upon your arrival.
Do you have special dietary needs?
Please let your waiter/waitress know and we shall attempt to accommodate your needs as much as possible.